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Menu

  • Homemade Bread MANHMANH
    Olive Oil Butter | Olives | Olive Oil from Mani

    3,00€
  • Frumenty (trahanas) soup
    Tomato | Dill | Pan-fried cheese

    7,00€
  • Fava (Split peas)
    Caramelized Onion | Caper | Sun-dried Tomatoes

    9,00€
  • Fish Roe
    Lemon Pearls | Herbs oil

    10,00€
  • Tzatziki
    Xeres Vinegar Pearls | Dill Oil

    8,00€
  • Trilogy
    Fava (Split Peas) | Fish Roe | Tzatziki

    14,00€
  • Mushroom Fricassee
    Wild Mushrooms | Enoki Mushroom | Seasonal Wild Greens | Egg-Lemon sauce

    14,00€
  • “Saganaki” (Pan Fried Cheese)
    Tomato Chutney | Oregano oil

    9,50€
  • “Spetzofai” (Traditional Greek)
    Sausage from Mani | Olive-oil bread | Chilli-flakes | Graviera cream-cheese from Ios island | Crispy onion

    13,00€
  • “Kagianas” (traditional Greek scrambled-eggs)
    Tomato | “Mpougiourdi” (spicy “feta” cream-cheese) | Crispy pita from Rhodes island | “Siglino” (local cured pork)

    11,00€
  • “Travihti” (traditional fried dough from Mani)
    Sfela cheese | Greek Brie | Pear | Laconian Honey

    4,50€
  • Seasonal beetroots
    Local goat cheese | Baby Greek rocket (arugula) salad | Balsamic fried frumenty | Olive-oil

    11,50€
  • Greek Salad
    Cherry Tomatoes | Dry Cherry Tomatoes | Pickled Cucumber | Pickled Shallot | Frozen green bell pepper |” Galeni” cheese-cream from Crete Island

    12,00€
  • Lentils
    ”Siglino” (local cured pork) | Balsamic dressing | Red peppers from Florina | Citrus zest | Herbs

    13,00€
  • Green Salad
    Apple “Granny Smith” | Masticha-Scented Cheese | Celery | Fennel | Caramelized Hazelnuts | Orange vinaigrette

    11,00€
  • Tsouhti (Mani’s Traditional Pasta)
    Pan fried egg | Scorched Mizithra cheese from Arcadia | ”Siglino” (local cured pork)

    14,50€
  • Macaroones (Traditional Greek Pasta)
    Tomato sauce | Spinach | Olives | Caper | Garlic | Feta cheese

    14,00€
  • “Couscouse” (Traditional pasta from Limnos Island)
    Chorizo from Drama | Squid* | Shrimps* | Clams* | Μussels* | Bisque sauce

    25,00€
  • Fish Fillet
    Spicy paprika | Seasonal greens | Corinthian dry raisins | Potato emulsion | Paprika oil

    27,50€
  • Rooster
    Polenta with feta | Parsnip puree | Glazed veggies | Chicken jus

    22,00€
  • Lamb
    Larisa Chickpeas cream | Seasonal wild greens | Spicy red-bell pepper paste | Lamb sauce

    27,00€
  • Braised beef cheeks
    Traditional frumenty from Mani | Grated “mizithra” cheese | Vegetables | Red wine jus

    27,00€
  • Quail
    Wheat | Mushrooms | Cream-cheese | Truffle | Quail jus

    22,00€
  • Pork stew
    Celeriac cream | Celery stick | Egg-lemon sauce | Dill-oil

    19,50€
  • Orange Pie
    Orange cream | Orange fluid-gel | Crumble | Greek-yoghurt ice cream

    8,50€
  • “Galatopita” traditional custard tart
    Salted caramel | cinnamon | orange crumble

    8,50€
  • Flexi-Chocolate
    Feuilletine | Raspberry Gel | Namelaka milk-chocolate with hazelnut praline | Madagascar vanilla ice-cream

    9,50€
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